Herbal And Nutritional Support For Liver Detoxification.
Size: 532 g oral powder (14 days)
Directions
Adults only: Add 1 level scoop (19 g) to 200 mL of water twice daily.
Product settling occurs. Ensure lid is tightly closed and invert product twice before use.
- Comprehensive formula that assists gut health, liver and cellular detoxification processes.
- Conjugating amino acids, milk thistle and green tea for liver detoxification and protection against reactive toxins.
- Low reactive, non GMO pea protein for improved patient compliance.
- Part of the Metagenics Detoxification Programs.
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Clinical Benefits
Reduce toxic load by supporting gut barrier function, microbiome health and lipopolysaccharide (LPS) reactions. Glutamine may help to protect gut integrity and permeability1 with zinc to reduce mucosal permeability,2 and gram negative bacterial translocation.3 Taurine and the Traditional Chinese Medicine herb, gardenia, support the liver, with in vitro work showing taurine to reduce LPS activation of liver Kupffer cells.4 Arabinogalactans from larch provide prebiotic benefits to stimulate short chain fatty acid production, and lactobacilli and bifidobacterium growth as part of a healthy gut microbiome.5,6
Improves cellular liver detoxification capacity: Milk thistle has been used in Western herbal medicine to assist the detoxification capacity of the liver. Silymarin inhibits ß-glucuronidase activity to assist the elimination of metabolites conjugated through phase II detoxification.7 Green tea polyphenols also stimulate the activity of hepatic detoxification enzymes, thereby promoting detoxification of xenobiotic compounds.8
Neutralises reactive toxins: Antioxidants, such as selenium, zinc and green tea, help protect against potential free radical damage from reactive toxins formed during phase 1.9 Cysteine and glutamine help synthesise glutathione,10 a major endogenous antioxidant, to help protect cells against reactive hydroxyl free radicals.11 Glutathione is also a substrate for the major phase II detoxification pathway, glutathionation.12 Pea protein is a natural source of glutamine and glycine. Green tea has also demonstrated high antioxidant activity with an ability to scavenge hydroxyl and superoxide radicals.13 It is hypothesised that green tea catechins, by decreasing the oxidative stress in cells, modulate the expression of antioxidant enzyme (AE) genes.14
Eliminates and conjugates toxins: The low reactive, non GMO high quality pea protein in Thermophase Detox Essentials supplies essential amino acids and nutrients to support major phase II conjugation pathways (Figure 1). Phase II detoxification pathways are dependent upon adequate substrates to carry out conjugation reactions.15 Phase II detoxification pathways transform intermediate metabolites formed from phase I detoxification to be more water-soluble and therefore more easily excreted in the bile and urine.16 Thermophase Detox Essentials with taurine,17 and the TCM herb, gardenia,18 assists in promoting the body’s elimination of wastes via the liver and bile.
Ingredients
Each dose (19 g) contains: |
|
Larix arabinogalactan (Larch) |
1 g |
Magnesium amino acid chelate (Meta Mag® - Magnesium bisglycinate) |
1 g |
Equivalent Magnesium |
100 mg |
Glutamine |
1.5 g |
Cysteine |
50 mg |
Taurine |
350 mg |
Ascorbic acid (Vitamin C) |
250 mg |
Zinc amino acid chelate (Meta Zn® - Zinc bisglycinate) |
75 mg |
Equivalent Zinc |
15 mg |
Calcium pantothenate (Vitamin B5) |
55 mg |
Nicotinamide (Vitamin B3) |
50 mg |
Pyridoxal 5-phosphate monohydrate (Vitamin B6) | 50 mg |
d-alpha Tocopheryl acid succinate | 32 mg |
Equivalent d-alpha-Tocopherol | 25 mg |
Thiamine hydrochloride (Vitamin B1) | 25 mg |
Riboflavin sodium phosphate (Riboflavin 5-phosphate sodium) | 14 mg |
Equivalent Riboflavin (Vitamin B2) | 10 mg |
Mecobalamin (Co-methylcobalamin) (Vitamin B12) | 200 micrograms |
Selenomethionine | 186 micrograms |
Equivalent Selenium | 75 micrograms |
Dry herbal extracts: | |
Silybum marianum (Milk thistle), seed | 86 mg |
Derived from min. dry seed | 6 g |
Std. to Flavanolignans calculated as silybin | 72 mg |
Camellia sinensis (Green tea), leaf | 208 mg |
Derived from dry leaf | 5.2 g |
Gardenia jasminoides (Cape jasmine), fruit | 150 mg |
Derived from dry fruit | 1.5 g |
Soft extract: | |
Dunaliella salina, cell | 108 mg |
Derived from min. fresh cell | 67 mg |
Std. to Carotenoids calculated as betacarotene (of Dunaliella salina) | 2.7 mg |
Excipients: Pisum sativum seed (Pea) (63.15%), milk and cream flavours (natural and nature identical) (4.84%), maltodextrin (MetaFibre®), xanthan gum, citric acid and steviol glycosides.
Free from dairy protein, lactose, eggs, gluten, wheat, nuts, yeast, salt and soy protein.
Free from artificial colours and flavours. Sweetened with steviol glycosides.